Singapore’s endless pursuit of cleanliness

These quintessentially Singaporean values have been put to the test during Covid-19, when good public hygiene practice can be a … More

The strange story behind the Qingming Festival

Aside from Chinese New Year, Mid-Autumn Festival and the Winter Solstice, the Qingming Festival is one of the most important … More

Montien Hotel Surawong Bangkok showcases flavours and finesse with a special dinner series The first thing that comes to mind … More

ABILITY to impart professional wisdom is a vital criteria to ensure industry-oriented courses taught at tertiary institutions – ie journalism, … More

Singapore and other cities in Asia are losing all kinds of food. And most of this wastage happens even before … More

In this southern Thai city, people wake up before 04:00 and flock to dim sum halls, vintage cafes and street … More

While Malaysia generally stays under the radar, it is one of Asia’s most friendly and tolerant countries where its three … More

KUANTAN: Civil Defence Force (APM) and Department of Wildlife and National Parks (Perhilitan) personnel took about five hours to rescue … More

Foodies, ask a group of Penangites where is the best Char Koay Teow and they’ll start an hour-long debate. Still, … More

PRACHINBURI (Thailand) : From spicy “happy” salads to soups sprinkled with cannabis shoots and deep-fried marijuana leaves — a Thai … More

Most tourists to this food lover’s city don’t know about Klong Toey, a run-down neighbourhood with distinctive street foods. BANGKOK: … More

Grilled fish is one of those hawker favourites that are available everywhere with everyone having their own special recipe. But … More

IZU, Japan: If you’ve eaten sushi, you might assume you’ve tried wasabi. But chances are it was an artificial version that … More

Hummus, the chickpea-based dip that’s a staple in many Middle Eastern cuisines, is on the rise in the U.S. Multiple … More

JAKARTA: Rani Nurwitawati never thought she would lose her job at an Indonesian market research company where she worked for … More

A long — but soft — strain suits the globe’s changing appetite and might save the country’s declining export business EVERY … More

Launched 130 years ago in Guangdong, Lee Kum Kee’s products are now popular across the globe Judging by its ubiquity … More

It is often perceived to be less nutritious than fresh food, but if you know what to look out for, … More

KOTA BHARU : ‘Apam Lambong Telur’, a traditional kuih(cake) from Thailand, is fast gaining popularity among Malaysians especially those who … More

The government has agreed to extend Padiberas Nasional Bhd’s (Bernas) concession as the single gatekeeper for rice imports for another … More

Studies show that children are unable to distinguish between commercials and cartoons until they are eight or nine years old. … More

SERDANG : Cauliflowers which are normally grown at high altitudes now can be cultivated at lowland areas through a technology … More

Several thousand people ransacked and looted a government food warehouse in central Nigeria on Saturday in the latest in two … More

JAKARTA: It is the perfect meal for cash-strapped university students and late-shift workers with limited options on what they can … More