From onions as big as babies to pumpkins that weigh more than a car, it has been a record-breaking year … More
With art murals to admire at Haji Lane and cheap shopping deals along Bugis Street, Bugis is a popular destination … More
PLANNING a foodie trip with your family or friends anytime soon? But don’t know where to head to? Try Kelantan, … More
“Cup Noodles are far more than just a snack; they’re a meal in their own right and ideal because they are cheap to buy, they’re warm and filling on a cold day, and very quick to prepare,” says Hiroko McCormack, who is married to a Canadian and lives in Toronto – but all too often hankers after a taste of home.
The initiative have secured their food and avoid high prices affected by the pandemic Compiled by Christian Borbon, Senior Web … More
The age-old cooking method, which spans over 24 hours, needs a two-meter-deep stone well Ashfaq Ahmed, Senior Assistant Editor and … More
Comedian Nigel Ng’s ‘Uncle Roger’ send-up of BBC presenter Hersha Patel’s cooking had Asia in stitches, but our love affair … More
JOHOR BARU : Plans that don’t quite match don’t have to be a problem. As with many things, what seems … More
Veteran cooks at Chorsnow are serving up homestyle Thai cuisine prepared using ancient recipes Just as the popularity of Ayutthaya-style … More
Churros has been one of the most popular food indulgences of any kind and now has become one of the … More
On a visit to Ponnani in Malappuram district of Kerala (South India), I remember taking in the smell of fish … More
The Bombay duck is actually a fish native to the waters in and around Mumbai. Most seafood-loving communities of India’s western Konkan Coast, such as the East Indians and Maharashtrians, also find Bombay duck intrinsic to their cuisine
HANOI, July 29 – Three types of Vietnamese noodles found a place on a list of Asia’s best noodles put … More
There are three variations of toast on offer, but on average consumers prefer margarine, ‘kaya’ (pandan-flavoured coconut spread) and peanut butter combinations, she said, adding two more on the menu are bread with sardines and cheese.
The capital reported 27 new cases for Monday, while four infections in Hebei province and one in Sichuan were also traced to the sprawling Xinfadi food wholesale market, believed to be the source of the latest outbreak which has so far affected 106 people.
From no-frills everyday dishes like fried rice and stewed noodles, to elaborate, sumptuous items such as eight treasure braised whole duck, Sek Yuen continues to tempt food connoisseurs with traditional flavours that can be hard to find elsewhere.
For years, the sound of Beethoven meant bread in Sri Lanka. Now, years after the island’s mobile bread vendors disappeared, … More
This well-travelled flatbread has made Malaysia its home where it’s a joy to see created in the hands of a … More
Had no other source of income so they figured that investing the BPN aid into their online business would be a worthwhile venture
We do not even produce enough to meet our needs. Take three common food on an average Malaysian table. We farm only 70 per cent of the rice we eat.
Covid-19 : Many people may be out of jobs, broke and hungry, but few are starving.